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Consultancy

dairyfoodprofessionals assists Dairy food and Hotel businesses in all national and international regions to develop new products, attain international quality standards and to design and build new food processes and food factories.

We dairyfoodprofessionals understand the national and international food industry very well and  can help to solve many of your technical problems and create profitable new food ventures for local markets and for export to GCC, Europe, and other countries worldwide. Our team is capable of resolving issues related to manufacturing, quality control, product development, factory design, plant layout and international accreditation.
Our experienced teams manage -in part or in whole your- technical operation interface with production management and controls.
• Complete or part of Technical Department Management
• Overhaul or origination of system, protocols, manuals and procedures
• Staff recruitment
• Crisis management procedures
• Microbiological evaluation
• Hygiene problems.

We dairyfoodprofessionals know how to guide companies to win accreditation to gain international markets. HACCPS, ISO, GMP are full hands on services.

We dairyfoodprofessionals with our international network of food technologist consultants can help you to develop new products and process systems according to industry requirements.

For more details contact us at consultancy@dairyfoodprofessionals.com